How to make crunchy gimbak with glutinous rice porridge
I made the crispy glutinous rice Kimbu Gak using the old seaweed that was left in the refrigerator .
Now the gimbugak you enjoy all your favorite delicious and today I
have rice grains alive, to die to make glutinous rice instead of the pool
, it will create a beautiful rice gimbugak Even More!
Sudden, crispy Kim Bu-gak on TV!
In the cool breeze and the autumn sun, my mother and I make Kimbu Gak and
dry it crispyly in a sunny sun.
I'm watching Kimbu Gak, a deep-fried glutinous rice flower, fried in oil
.
I made it using old seaweed, but if you use thick seaweed rice
, you can make a gimbugak with a crispy texture.
Before the fall, make a rice thief and prepare it as a side dish for the winter.
